Toasted Pumpkin Seeds #1
Recipes » Appetizers » Nuts and Seeds
Try this Toasted Pumpkin Seeds #1 recipe, or contribute your own. "Butter" and "Appetizers" are two of the tags cooks chose for Toasted Pumpkin Seeds #1.
"I've never made pumpkin seeds this way before - they were quite good. I could really taste the butter. I added a little salt after roasting. I think these are best eaten warm after cooking because of the butter." - cajuntoastYield: 8 Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Pumpkin
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Notes Toasted Pumpkin Seeds #1 Preparation
Preheat oven to 350?. Remove large fibers from pumpkin seeds. DO NOT WASH SEEDS. Mix ingredients together and add to pumpkin seeds, coating well. Arrange seeds on a cookie sheet with edges. Bake at 350? for 15 minutes or until crisp. Stir occasionally. LINDSEY WATSON ALLEN From
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Toasted Pumpkin Seeds #1 Reviews
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I make it like these but add a sprinkle of brown sugar before baking out of this world
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I've never made pumpkin seeds this way before - they were quite good. I could really taste the butter. I added a little salt after roasting. I think these are best eaten warm after cooking because of the butter.
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