Toasted Pumpkin Seeds #1

Toasted Pumpkin Seeds #1

Ready in 1 hour

Try this Toasted Pumpkin Seeds #1 recipe, or contribute your own. "Butter" and "Appetizers" are two of the tags cooks chose for Toasted Pumpkin Seeds #1.

"I've never made pumpkin seeds this way before - they were quite good. I could really taste the butter. I added a little salt after roasting. I think these are best eaten warm after cooking because of the butter."

- cajuntoast

Top-ranked recipe named "Toasted Pumpkin Seeds #1"

4.3 avg, 3 review(s) 100% would make again

Ingredients

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Pumpkin seeds from 1 pumpkin
2 tb Butter; melted
1 ts Worcestershire Sauce

Original recipe makes 8

Servings  

Preparation

Preheat oven to 350?. Remove large fibers from pumpkin seeds. DO NOT WASH SEEDS. Mix ingredients together and add to pumpkin seeds, coating well. Arrange seeds on a cookie sheet with edges. Bake at 350? for 15 minutes or until crisp. Stir occasionally. LINDSEY WATSON ALLEN From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Calories Per Serving: 26 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This had become quite a favorite of me and mine for a while now. We adore the smoky and tasty flavors. I try to make these every other week since they vanish so quickly! A quick to make staple, TY!
Corwin26 8 months ago
I make it like these but add a sprinkle of brown sugar before baking out of this world
Mskarianne 1 year ago
I've never made pumpkin seeds this way before - they were quite good. I could really taste the butter. I added a little salt after roasting. I think these are best eaten warm after cooking because of the butter.
cajuntoast 8 years ago
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