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Toasted Pumpkin Seeds #3

Recipes »  Appetizers  »  Nuts and Seeds

Try this Toasted Pumpkin Seeds #3 recipe, or contribute your own. "Butter" and "Appetizers" are two of the tags cooks chose for Toasted Pumpkin Seeds #3.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pumpkin

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Verified by stevemur

Servings          
Original recipe makes 1
2 cPumpkin seeds
1/2 tsWorcestershire Sauce
1 1/4 tsSalt
1 1/2 tbbutter; or margarine, Melted

Toasted Pumpkin Seeds #3 Preparation

From: reich1@ix.netcom.com (GABRIEL OR BARBARA REICH ) Date: 26 Oct 1995 09:58:26 -0500 Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers. On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approx 2 hours, stirring occasionally, until seeds are crisp, dry and golden. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 1570
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Tags

  1. Appetizers
  2. Butter
  3. Pumpkin

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