Toasted Pumpkin Seeds #3
Recipes » Appetizers » Nuts and Seeds
Try this Toasted Pumpkin Seeds #3 recipe, or contribute your own. "Butter" and "Appetizers" are two of the tags cooks chose for Toasted Pumpkin Seeds #3.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pumpkin
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Verified by stevemur
| 2 cPumpkin seeds |
| 1/2 tsWorcestershire Sauce |
| 1 1/4 tsSalt |
| 1 1/2 tbbutter; or margarine, Melted |
Toasted Pumpkin Seeds #3 Preparation
From: reich1@ix.netcom.com (GABRIEL OR BARBARA REICH ) Date: 26 Oct 1995 09:58:26 -0500 Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers. On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approx 2 hours, stirring occasionally, until seeds are crisp, dry and golden. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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