Toasted Pumpkin Seeds #3

Ready in 1 hour

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Ingredients

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2 c Pumpkin seeds
1/2 ts Worcestershire Sauce
1 1/4 ts Salt
1 1/2 tb butter; or margarine, Melted

Original recipe makes 1

Servings  

Preparation

From: reich1@ix.netcom.com (GABRIEL OR BARBARA REICH ) Date: 26 Oct 1995 09:58:26 -0500 Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers. On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approx 2 hours, stirring occasionally, until seeds are crisp, dry and golden. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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