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Suggest a better descriptionHeat margarine in 10-inch skillet until melted; stir in onion salt and cereal. Cook over low heat, stirring constantly, until cereal is coated, about 5 minutes. Turn onto paper towel. Sprinkle with cheese; toss until coated. Cool completely. Sprinkle over tossed green salad or marinated vegetable salad. About 2 cups topping. Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #1002 by NGavlak
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 1 | ||
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Calories: 1053 | ||
Calories from Fat: 339 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 1851.2mg | 64 % | |
Potassium 1388.7mg | 37 % | |
Total Carbohydrate 168.1g | 49 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 145.4g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1053
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