Potatoes 54
Recipes » Side Dish » Potatoes
Great for holiday dinner; make ahead and heat in microwave if the oven is busy.
"My family loves this recipe. Growing up it was a little gem in a novelty potato shaped cookbook my parents bought in Idaho, and this recipe is actually called something else in the book, but it was on page 54 so it eventually got re-named in our family to Potatoes 54. Now I make it for my own family and extended family, and there are never any leftovers at holiday dinners and potlucks." - melarkyYield: 1 Serving Ready in 45 minutes
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| 8 C.cooked diced potato (may use canned) |
| 1/2 C.chopped onion |
| 16 oz.shredded Cheddar cheese |
| 1 C.mayonnaise |
| 1/8 C.Crisp crumbled bacon (for garnish) |
| 1/8 C.Sliced green olives (for garnish) |
Potatoes 54 Preparation
Mix all ingredients except bacon and olives. Place in an oiled casserole and garnish with bacon and olives. At serving time heat until bubbly and cheese is melted.
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