Grandmother Robbins Pound Cake
Authentic old fashioned pound cake"Fresh fruit like berries is perfect for summer dessert for the trifecta add some vanilla bean I cream. " - MsAnnetter
Yield: 12 Servings Ready in 2 hours
Cuisine: Main Ingredient: All purpose flour
10 people trying soon
Verified by stevemur
Grandmother Robbins Pound Cake Preparation
Prepare by: butter, sour cream & eggs at room temperature. Preheat oven 325 degrees.
Add flour, baking salt to a bowl and sift 3 times
In another bowl, Cream butter and sugar mix until creamy. Add eggs (1 at a time) beat in seperately.
Grease and flour pan
Add flour mixture fold in scoops at a time add sour leaving flour to add.
Add flavoring folding and mixing.
Pour mixture in pan scrape excess batter off the mixer.
Bake 1 1/2 hour
Take from oven, leave cake in the pan, place pan on baking and cool for 20 minutes.
Place towel over pan, turn cake over on to towel. Let cool until ready to serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Grandmother Robbins Pound Cake Reviews
Fresh fruit like berries is perfect for summer dessert for the trifecta add some vanilla bean I cream.
1 years, 3 weeks, 8 hours, 33 minutes ago
There are no tags on this recipe. Log in to add tags.