Grandmother Robbins Pound Cake

Grandmother Robbins Pound Cake

Ready in 1 hour

Authentic old fashioned pound cake

"Fresh fruit like berries is perfect for summer dessert for the trifecta add some vanilla bean I cream. "

- MsAnnetter

Top-ranked recipe named "Grandmother Robbins Pound Cake"

5 avg, 2 review(s) 100% would make again

Ingredients

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3 cups Flour; sifted
1/4 teaspoon Baking soda; sifted
1/4 teaspoon salt; sifted
3 cups Sugar
2 sticks Butter; room temperature
6 Eggs; room temperature
1 cup Sour cream; room temperature
1 teaspoon lemon extract
1 teaspoon Vanilla extract
1 teaspoon almond extract

Original recipe makes 12 Servings

Servings  

Preparation

Prepare by: butter, sour cream & eggs at room temperature. Preheat oven 325 degrees.

Add flour, baking salt to a bowl and sift 3 times

In another bowl, Cream butter and sugar mix until creamy. Add eggs (1 at a time) beat in seperately.

Grease and flour pan

Add flour mixture fold in scoops at a time add sour leaving flour to add.

Add flavoring folding and mixing.

Pour mixture in pan scrape excess batter off the mixer.

Bake 1 1/2 hour

Take from oven, leave cake in the pan, place pan on baking and cool for 20 minutes.

Place towel over pan, turn cake over on to towel. Let cool until ready to serve.

Credits

Added on Award Medal
Verified by stevemur

Cake cooling photo by MsAnnetter MsAnnetter

photo by MsAnnetter MsAnnetter

Calories Per Serving: 522 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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When I first baked this cake, it barely lasted one day....Delicious! Moist!
deidreturner 8 months ago
Fresh fruit like berries is perfect for summer dessert for the trifecta add some vanilla bean I cream.
MsAnnetter 1 year ago
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