Preparation Time: 20 Minutes Bake Time: 20 to 22 Minutes 1. Heat oven to 350. 2. For Base: combine crumbs and 3 tablespoons sugar in a small bowl. Combine melted Butter Flavor Crisco and 1 tablespoon milk. Stir into crumbs. Press lightly into an 8 x 8 x 2 inch pan. Bake at 350 for 20 to 22 minutes. 3. For Filling: beat cream cheese and peanut butter in a small bowl at medium speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4 cup milk and egg. Beat well. Stir in chopped nuts. Spread over baked crust. Return to oven. Bake 20 to 22 minutes, or until set. 4. For Drizzle: melt chocolate chips and Butter Flavor Crisco on very low heat or at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2 x 2 inch squares. Cover. Store in refrigerator. Makes 16 squares Source: Butter Flavor Crisco Cookie Collection, page 7. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip