Sausage and Broccoli Rabe Patty Melts

Sausage and Broccoli Rabe Patty Melts

Ready in 15 minutes

I love Racheal Ray's recipes

Top-ranked recipe named "Sausage and Broccoli Rabe Patty Melts"


Ingredients

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1/2 pound broccoli rabe
1 1/2 pounds ground pork; chicken or turkey
Salt; and pepper
1 1/2 teaspoons fennel seed; half a palmful
1 small chili pepper; seeded and finely chopped or 1 teaspoon chili flakes or Italian
3 to 4 cloves garlic; grated or pasted
2 to 3 tablespoon onion; finely grated with juice
1 tablespoon paprika; a scant palmful
1/3 cup grated Pecorino Romano; a rounded handful
Extra Virgin Olive Oil
8 slices hand-cut white bread; no more than 1/2-inch thick
3 tablespoons melted butter
1/2 cup finely chopped giardiniera; (hot pickled vegetables)
8 deli slices provolone cheese
2 to 3 tablespoons finely grated onion with juice

Original recipe makes 4 Servings

Servings  

Preparation

Bring a pot of water to a boil and salt it.

Blanch the broccoli rabe for 5 minutes, drain and cool.

Finely chop and reserve.

Place ground meat in a bowl and season with salt, pepper, fennel, chili, garlic, onion and juice, paprika, Romano, chopped rabe and a healthy drizzle of EVOO, twice around the bowl.

Mix and form 4 large, thin patties about a half-inch thick.

Heat a griddle or cast-iron pan over medium-high heat.

Cook patties 3-4 minutes on each side.

Remove to plate.

Reduce heat to medium.

Wipe pan clean.

Brush bread on one side with melted butter.

Build patty melts: a slice of bread with buttered side facing out, some relish, 1 slice of cheese, patty, another slice of cheese and bread with the buttered side facing up.

Grill patty melts until deeply golden on both sides and cheese has melted.

Cut patty melts corner to corner and serve.

Credits

Added on Award Medal
Calories Per Serving: 405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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