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Pull-Apart Bacon Bread

Recipes »  Bread  »  Breads - Other

Try this Pull-Apart Bacon Bread recipe, or contribute your own.

Yield: Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pillsbury Grands Flaky Layers

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Servings          
Original recipe makes Servings
1 poundbacon; fried and crumbled
1 teaspoonoil; (or bacon drippings)
3/4 cupBell pepper; chopped
3/4 cuponion; chopped
3 tubesbiscuits; Pillsbury Grands Flaky Layers 16 ounces each
1 poundbacon; fried and crumbled
3/4 cuponion; chopped
3/4 cupCheddar cheese; shreaded
1/2 cupButter; or margarine

Pull-Apart Bacon Bread Preparation

In oil sauté peppers and onion until tender. Cut biscuits into quarters and place in large mixing bowl. Add peppers-onion mixture, bacon, margarine and cheese, tossing until well combined. Pour into lightly greased 10" bundt pan. Bake at 350 degrees for 30 minutes.

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Calories Per Serving: 21758
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