Tofu "Egg" Salad
Tofu "Egg" Salad Preparation
Place tofu in a bowl and mash with a potato masher. Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well until tofu takes on a bright yellow color. Stir in scallion, celery and relish, if desire. Serve as a spread on bread or stuffed into pita bread. NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil, no eggs. From DEEANNEs recipe files
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