Tofu "Egg" Salad

Ready in 1 hour

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1/4 c Fat free mayonnaise (opt)
2 tb Prepared mustard
1 lb Firm tofu; drained, crumbled
1/2 ts Tumeric
1/4 c Celery; minced
4 Scallions;, finely chopped
1 tb Soy sauce
1/8 c Pickle relish (opt)

Original recipe makes 4 Servings



Place tofu in a bowl and mash with a potato masher. Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well until tofu takes on a bright yellow color. Stir in scallion, celery and relish, if desire. Serve as a spread on bread or stuffed into pita bread. NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil, no eggs. From DEEANNEs recipe files

Calories Per Serving: 12 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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