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Fantastically moist and tasty turkey burgers with kalamata olives and feta cheese incorporated into the burger.
"Really good burger recipe. Lean ground turkey kept moist and given a Greek touch using kalamata olives and feta cheese. Would make again and again."- Eugene1942
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In large bowl, mix ground turkey, olives, cheese, oregano, oil and black pepper until well blended. (The mixture will be mushy, but will set well when cooked.) Spray a cold skillet with cooking spray and heat over medium-high heat until hot. Divide turkey mix into equal portions, form patties, and lay gently into hot skillet to maintain a nice burger shape. Turn burgers after about 8 minutes, and cook on other side for an additional 8-10 minutes. Place each burger on one of the buns, add lettuce, onion and tomato slices, and serve with condiments (yellow mustard is great for me).
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Eugene1942 1 year agoReally good burger recipe. Lean ground turkey kept moist and given a Greek touch using kalamata olives and feta cheese. Would make again and again.