Kalamata-Feta Turkey Burgers
Fantastically moist and tasty turkey burgers with kalamata olives and feta cheese incorporated into the burger."Really good burger recipe. Lean ground turkey kept moist and given a Greek touch using kalamata olives and feta cheese. Would make again and again." - Eugene1942
Yield: 2 Servings Ready in 40 minutes
14 people trying soon
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|12 ouncesGround turkey; (90% lean)|
|8 largeKalamata olives; (pitted, roughly chopped)|
|1/4 cupFeta cheese; (crumbled)|
|1 teaspoonDried oregano|
|2 teaspoonsExtra virgin olive oil|
|Freshly ground pepper; (to taste)|
|2 largeWheat hamburger buns|
|2 slicesRed onion; (hamburger size)|
|2 slicesTomato; (hamburger size)|
|Lettuce; (hamburger size pieces)|
|Pickles; (dill for me, bread & butter for Rose)|
|Non-stick cooking spray|
Kalamata-Feta Turkey Burgers Preparation
In large bowl, mix ground turkey, olives, cheese, oregano, oil and black pepper until well blended. (The mixture will be mushy, but will set well when cooked.) Spray a cold skillet with cooking spray and heat over medium-high heat until hot. Divide turkey mix into equal portions, form patties, and lay gently into hot skillet to maintain a nice burger shape. Turn burgers after about 8 minutes, and cook on other side for an additional 8-10 minutes. Place each burger on one of the buns, add lettuce, onion and tomato slices, and serve with condiments (yellow mustard is great for me).
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Kalamata-Feta Turkey Burgers Reviews
Really good burger recipe. Lean ground turkey kept moist and given a Greek touch using kalamata olives and feta cheese. Would make again and again.
1 years, 2 weeks, 1 days, 7 hours, 12 minutes ago
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