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Thai Vegetarian Noodles

Recipes »  Main Dish  »  Pasta

Try this Thai Vegetarian Noodles recipe, or contribute your own. "Pasta" and "Oriental" are two of the tags cooks chose for Thai Vegetarian Noodles.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 8
2/3 csnow peas; Sliced
2 tsGarlic; minced
1 cBroccoli florets
3 tbunsalted peanuts; Crushed
1/2 cCelery; diced
2 tbThai fish sauce
2 tsSoy sauce
2 tbThai sweet black bean sauce
2 tbmint leaves; Chopped, plus 1 sprig mint
10 ozPad Thai noodles
1/4 colive oil
3/4 conions; Sliced
1 tbRice vinegar
1 cFresh bean sprouts
2 tbleeks; Thinly sliced
1/4 ccarrots; Julienned
1/4 cmushrooms; Diced
1/4 cRed Bell Pepper; diced
1 tsWhite pepper

Thai Vegetarian Noodles Preparation

Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside.Heat olive oil in a large skillet over high heat. Add garlic and saute, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper & mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper & noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout & leeks and garnish with mint sprig. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.

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Calories Per Serving: 206
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Tags

  1. Oriental
  2. Pasta
  3. Vegetables
  4. Vegetarian
  5. Celery
  6. Bean
  7. Bell pepper
  8. Fish Sauce
  9. Broccoli
  10. Garlic
  11. Carrot
  12. Olive oil
  13. Onion
  14. Peas
  15. Rice
  16. Rice Vinegar
  17. Snow Pea
  18. Soy Sauce
  19. Mushrooms

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