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Thai-Style Cucumber Salad

Recipes »  Salad  »  Vegetable Salads

Try this Thai-Style Cucumber Salad recipe, or contribute your own. "Cilantro" and "Salads" are two of the tags cooks chose for Thai-Style Cucumber Salad.

Yield: 5 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cucumber

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Verified by stevemur

Servings          
Original recipe makes 5
2 tbfresh mint; Chopped
1/2 ccarrot; Thinly sliced
1/2 cWhite vinegar
2 tbFresh Cilantro; chopped
1/2 tsSalt
3 c; Peeled thinly sliced
1 Clovegarlic; crushed
2 tbSugar
1 tsjalapeno pepper; Minced
1 tsgingerroot; Peeled grated
3/4 cBoiling water
1/4 cgreen onions; Thinly sliced
2 tbred bell; Finely chopped

Thai-Style Cucumber Salad Preparation

Dissolve sugar in boiling water in a small bowl. Add vinegar; cover and chill 2 hours. Combine cucumber and next 9 ingredients in a bowl. Pour chilled vinegar mixture over cucumber mixture; toss gently. Yield: 5 servings (serving size: 1 cup). Per serving: 35 Calories; 0g Fat (2% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 220mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 84 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 75
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Tags

  1. Salads
  2. Cilantro
  3. Garlic
  4. Carrot
  5. Onion
  6. Green Onion
  7. Ginger
  8. Cucumber
  9. Lunch

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