Place olallies in an 8-inch square glass baking dish. Mix the sugar, flour, cinnamon, and orange rind in a saucepan. Add the orange juice and cook, stirring until thickened. Pour over berries and toss to coat them.

For the crust combine the flour, baking powder, salt, and sugar. Cut in the butter, then mix in the milk, kneading for 30

seconds. Roll in a floured surface to 8 inches square. Place over the berries, cut slits, and bake at 425° for 30-40 minutes.