Play it Again Crock Pot Stew
A delicious and easy way to enjoy your leftover pot roast. I have tried fixing my leftover roasts different ways over the years, but this our favorite. We like to crumble cornbread in the stew and add plenty of crushed red pepper to spice it up.
Yield: 4 Servings Ready in 2 hours, 15 minutes
Cuisine: Main Ingredient: Leftover roast
14 people trying soon
Verified by twojocks
|1/2 poundleftover roast; shredded or chopped|
|juice; left from cooking the roast|
|1 14.5 oz. canstewed tomatoes|
|1 tablespoonMinute Tapioca|
|1/2 largeonion; chopped|
|1 largecarrot; sliced or several baby carrots|
|1 stalkcelery; sliced|
|1 largepotato; diced|
|1 tablespoonWorcestershire sauce|
|Crushed red pepper; optional|
Play it Again Crock Pot Stew Preparation
While you are preparing the ingredients for the stew preheat the crockpot on the high setting. Add the ingredients in the order listed, with the exception of the crushed red pepper, to the preheated crockpot. Stir well to mix. Put the lid on and fold up a tea towel to lay over the top of the crockpot. The towel will help hold the heat in and speed up cooking time. Cook on high for two hours or until the vegetables are tender. Taste and add salt and pepper to taste. Add crushed red pepper for a kick!
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Play it Again Crock Pot Stew Reviews
One of the best crockpot recipes I've tried so far.
1 years, 2 weeks, 5 days, 10 hours, 25 minutes ago
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