Play it Again Crock Pot Stew

Ready in 1 hour

A delicious and easy way to enjoy your leftover pot roast. I have tried fixing my leftover roasts different ways over the years, but this our favorite. We like to crumble cornbread in the stew and add plenty of crushed red pepper to spice it up.

Top-ranked recipe named "Play it Again Crock Pot Stew"

3.5 avg, 2 review(s) 50% would make again


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1/2 pound leftover roast; shredded or chopped
juice; left from cooking the roast
1 14.5 oz. can stewed tomatoes
1 tablespoon Minute Tapioca
1/2 large onion; chopped
1 large carrot; sliced or several baby carrots
1 stalk celery; sliced
1 large potato; diced
1/2 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Crushed red pepper; optional

Original recipe makes 4 Servings



While you are preparing the ingredients for the stew preheat the crockpot on the high setting. Add the ingredients in the order listed, with the exception of the crushed red pepper, to the preheated crockpot. Stir well to mix. Put the lid on and fold up a tea towel to lay over the top of the crockpot. The towel will help hold the heat in and speed up cooking time. Cook on high for two hours or until the vegetables are tender. Taste and add salt and pepper to taste. Add crushed red pepper for a kick!


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Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wndrwmn12 6 months ago
One of the best crockpot recipes I've tried so far.
Beachbumette 1 year ago
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