Balsamic Vinaigrette

Balsamic Vinaigrette

Ready in 1 hour

Level 2 - 3 tablespoons = 1-1/2 condiments.

Tip: Another recipe with the exact-same name "Balsamic Vinaigrette" ranks higher.

5 avg, 1 review(s) 100% would make again


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1 1/2 cups Balsamic Vinegar
2 tablespoons Fresh lemon juice
6 tablespoons Dijon mustard
4 teaspoons Shallots; chopped
4 teaspoons Fresh basil; chopped
2 teaspoons Olive oil
Black pepper; to taste

Original recipe makes 16 Servings



Mix all together.


Shallots look like small brown onions and have a flavor that's milder and sweeter than an onion and less harsh than garlic. Like garlic, shallots are composed of multiple cloves—usually 2—under a thin, papery skin, and their flesh usually has a pale-purple color. A standard ingredient in French cooking, shallots are frequently added to vinaigrettes and added to a variety of soups, stews, and sauces (notably, béarnaise).


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Balsamic Vinaigrette photo by TiberiusA TiberiusA

Calories Per Serving: 28 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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