Peanut Butter Chocolate Balls (With Graham Cracker Crumbs)
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Yield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Unassigned
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Notes Peanut Butter Chocolate Balls (With Graham Cracker Crumbs) Preparation
Mix first 4 ingredients. Melt paraffin wax and chocolate chips in double boiler. Form peanut butter mixture into 1 inch balls and dip into melted chocolate mixture, using a toothpick. Place on waxed paper to dry. Makes up to 60 balls. Submitted to cookbook by Carol Landrey Recipe by: Vista Suburban Womens Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028
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