Ready in 45 minutes

This was one of the first rye breads I ever made by hand. It is not sour. I still make this rye, but now I make it in the bread machine, with the spicy addition of a bit of orange, to make a loaf that is the best of its genre. If you are unfamiliar with the flavor of fennel seeds in bread, you are in for a treat; they make a totally different-tasting rye bread. Serve this bread with thick split pea soup.

Top-ranked recipe named "SWEDISH RYE BREAD"


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1 1/4 cups water
3 tablespoons honey
2 tablespoons vegetable oil
2 cups bread flour
1 1/4 cups medium rye flour
1 tablespoon plus 1 teaspoon gluten
2 teaspoons fennel seeds
1 1/2 teaspoons grated orange zest or dried orange pee
1 1/4 salt
2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast
1 5/8 cups water
1/4 cup honey
3 tablespoons vegetable oil
2 3/4 cups bread flour
1 3/4 cups medium rye flour
1 tablespoon plus 2 teaspoons gluten
1 tablespoon fennel seeds
2 teaspoons grated orange zest or dried orange peel
1 1/2 teaspoons salt
2 1/2 teaspoons SAF yeast or 1 tablespoon bread machin

Original recipe makes 0 Servings



Place all the ingredients in the pan according to the order in the manufacturer?s instructions.

Set crust on medium and program for the Basic cycle; press Start. (This recipe may be made using the Delay Timer.)


Added on Award Medal
Calories Per Serving: 6691 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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