The Best Hamantaschen in the World

Ready in 1 hour

Try this The Best Hamantaschen in the World recipe, or contribute your own.

Top-ranked recipe named "The Best Hamantaschen in the World"


Ingredients

Are you making this? 
3/4 c Sugar
2 ts Baking Powder
2 Eggs
1/2 c Vegetable oil
1 md Seedless orange
3 c Flour
Jam or other fillings

Original recipe makes 1 Servings

Servings  

Preparation

Cut the orange into quarters and pulverize it in your food processor until finely chopped. Add the eggs, sugar and oil, and process for about 10 seconds. Add the baking powder and flour and process with several on/off turns, just until the flour is blended into dough. It will be slightly sticky, but thats OK. Cut the dough into 3 or 4 pieces, and work with just one lump at a time. Roll the dough out on a well-floured board to about 1/8 inch thickness. Using a cookie cutter (or a glass, like Im sure Auntie Rivka would have done) cut 3-inch circles of dough. In the middle of each circle, put about 1/2 teaspoon of filling: jam, chocolate chips, or even canned pie filling. Pinch the sides of the circle up, making a triangular enclosure, and leaving the top slightly open so that you can see the filling. Just make sure that the corners are firmly pinched so that the jam doesnt leak out the sides. Makes about 4 dozen delicious hamantaschen. Posted to JEWISH-FOOD digest V97 #056 by Raab on Feb 18, 1997.

Calories Per Serving: 4742 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for The Best Hamantaschen in the World. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free