The Best Passover Brownies Ever!
Verified by stevemur
Original recipe makes 1 Servings
The Best Passover Brownies Ever! Preparation
Melt chocolate chips and butter in double boiler. Beat eggs and sugar. Add cake meal. Add chocolate/butter mixture. Bake in greased and (matzo cake meal) floured 8" square pan--350o for 25 to 30 minutes. Posted to JEWISH-FOOD digest V97 #135 by PBFinkel@aol.com on Apr 27, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 8829
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Tags
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
5
people favorited
4 people trying soon




Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize