The Best Passover Brownies Ever!
The Best Passover Brownies Ever! Preparation
Melt chocolate chips and butter in double boiler. Beat eggs and sugar. Add cake meal. Add chocolate/butter mixture. Bake in greased and (matzo cake meal) floured 8" square pan--350o for 25 to 30 minutes. Posted to JEWISH-FOOD digest V97 #135 by PBFinkel@aol.com on Apr 27, 1997
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