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Suggest a better descriptionMelt chocolate chips and butter in double boiler. Beat eggs and sugar. Add cake meal. Add chocolate/butter mixture. Bake in greased and (matzo cake meal) floured 8" square pan--350o for 25 to 30 minutes. Posted to JEWISH-FOOD digest V97 #135 by PBFinkel@aol.com on Apr 27, 1997
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Serving Size: 1 Serving (2587g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8829 | ||
Calories from Fat: 3470 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 385.6g | 514 % | |
Saturated Fat 209.8g | 1049 % | |
Monounsaturated Fat 110.1g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 4793.2mg | 1475 % | |
Sodium 2973mg | 103 % | |
Potassium 2948.8mg | 78 % | |
Total Carbohydrate 1194.7g | 351 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 1175.8g | ||
Protein 176.2g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8829
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