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Suggest a better descriptionEasy to Prepare, Wonderful to Eat! (from Artik) Saute the onion in a large pan (preferably a deep one) until translucent. Add the green pepper. Saute for a few minutes, then add the tomatoes. Saute until you achieve a smooth consistency. Add the tomato sauce and the spices. Mix well. Make small "holes" in the veggie mixture and pour an egg into each hole. Cover the pan and cook over a low flame until the eggs become white. Posted to JEWISH-FOOD digest V97 #025 by MemVovShin@aol.com on Jan 21, 1997.
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Serving Size: 1 Serving (380g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 190 | ||
Calories from Fat: 129 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 172.1mg | 6 % | |
Potassium 804.3mg | 21 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 10.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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