The Big Swedish Pancake

Try this The Big Swedish Pancake recipe, or contribute your own. "Pancake" and "Breakfast" are two of the tags cooks chose for The Big Swedish Pancake.

Cuisine: AmericanMain Ingredient: Cake

(0, 0) (reviews)

0 people want to try | 1 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

Verified by stevemur

1/2 cUnbleached flour

4 tbButter or margarine

1/3 choney; Warmed

1/4 cWhole-wheat flour

2 1/2 cWhole Milk

5 Eggs

The Big Swedish Pancake Preparation

Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.