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The Big Thaw Hot-Chocolate Toddy

Recipes »  Drinks  »  Hot Chocolate

Try this The Big Thaw Hot-Chocolate Toddy recipe, or contribute your own. "Cream" and "Holidays" are two of the tags cooks chose for The Big Thaw Hot-Chocolate Toddy.

Cuisine: AmericanMain Ingredient: Chocolate

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Ingredients

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Servings          
Original recipe makes 4 Servings
Buttered toast; cut into
Ground cinnamon
1/4 cSemisweet chocolate pieces
1/4 cGranulated sugar
1 cHalf and half; or light
2 cmilk
Whipped cream

The Big Thaw Hot-Chocolate Toddy Preparation

In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook and stir over medium heat until the mixture comes to a boil. Stir in the remaining milk and cream. Heat through, but do not boil. Remove from the heat. If you like, beat with a rotary beater until frothy. Serve hot in mugs. Top each with whipped cream and a dash of cinnamon. Serve with buttered toast for dunking. Recipe From: Jym Ganahl, weathercaster, WCMH-TV (channel 4), Columbus, Ohio. Penny Halsey (ATBN65B). Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:52:48 -0500 From: LD Goss

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Calories Per Serving: 189
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Tags

  1. Holidays
  2. Cream
  3. Butter
  4. Milk
  5. Chocolate

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