This salad has simple seasonings which we think are very tasty. Great use for left-over chicken.
1. Place well drained broccoli in a large mixing bowl.
2. Sprinkle with salt to season.
3. Add chicken, pasta, tomatoes, onion, garlic, salt and pepper to taste; stir to combine.
4. Pour dressing over the salad; stir gently to mix.
5. Cover and chill 1 hour before serving.
6. Serve the salad on a bed of lettuce.
Read more: http://www.food.com/recipe/quick-and-easy-chicken-pasta-salad-55523#ixzz1u5suuhGB
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 243 | ||
Calories from Fat: 20 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 68.2mg | 21 % | |
Sodium 94.4mg | 3 % | |
Potassium 719.5mg | 19 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 29.2g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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