www.thelondoner.me/2011/06/slutty-brownies.html/
Preheat your oven to 180°C/350°F and line a baking tray with grease proof paper.
Add the cocoa powder, food colouring and 1tsp of vanilla extract together in a small bowl and work into a rich, dark paste.
Cream together the butter & sugar, until light and fluffy.
Add the eggs, 1 by one mixing briskly after each addition.
Throw in your final splash of vanilla and mix until smooth.
Now you need to add your red paste. Combine until you have a beautiful, even, blood red mixture.
Slowly add your flour and salt, until your left with a smooth batter.
Pour into your lined baking tray.
Cook, on the middle shelf for 20-25mins.
To test if they're cooked, plunge a knife into the very middle, if it comes up clean, you're good to go.
Leave your brownies to cool in the pan, place them by the window if you really can't wait.
While they're cooling, you can make your topping.
Break up your chocolate and melt it. Mine took 60seconds in an 800W microwave, but you may want to use a bain-marie.
Turn out your brownies and admire your handy work.
You should have a beautiful, red slab of heaven sitting on your sideboard.
If you do, give yourself a pat on the back.
If you don't... don't worry about it, think of the icing like polyfiller, really delicious polyfiller.
Schmear your red slab with your icing and cut into manageable helpings.
Pile your blueberries on top and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 206 | ||
Calories from Fat: 116 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 125.1mg | 4 % | |
Potassium 51.7mg | 1 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 20.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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