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This recipe will make approximately 10 pounds of gyros meat. Divide into two parts. Place each in a large plastic bag. Press the mixture to form an almost square block about 2 " thick. Place it in the freezer and when ready to use, slice the gyros meat and grill it with vegetable oil.
To make the Pita Sandwich:
grill 6 strips of gyros meat
serve with lettuce, tomatoes, onions and Yogurt Sauce (see recipe)
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