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Gyros by Nick

Recipes » Main Dish » Sandwiches and Wraps

Gyros that we had in Phoenix at Nick Ligidakis' restaurant

Yield: 20 Servings Ready in 20 minutes

Cuisine: GreekMain Ingredient: beef/lamb

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Verified by stevemur

Original recipe makes 20 Servings

6 poundground beef

2 poundsground lamb

2 smallonions; grated

2 lemons; juice of

5 clovesGarlic; chopped

1/2 poundcornmeal

1 tablespoonbasil

1 tablespoonblack pepper

1 tablespoonoregano

2 tablespoonsparsley

3/4 tablespoonmint leaves

1/2 tablespoonthyme

1/2 tablespooncumin

1/2 tablespoonground mustard

Gyros by Nick Preparation

This recipe will make approximately 10 pounds of gyros meat. Divide into two parts. Place each in a large plastic bag. Press the mixture to form an almost square block about 2 " thick. Place it in the freezer and when ready to use, slice the gyros meat and grill it with vegetable oil.

To make the Pita Sandwich:

grill 6 strips of gyros meat

serve with lettuce, tomatoes, onions and Yogurt Sauce (see recipe)