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The Dip

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 cMayo
2 cCooked; (smoked)chicken,
1 cn(14 oz) artichoke hearts;
4 Chipotles; reconstituted or
1 cParmesean cheese
4 Garlic; minced

The Dip Preparation

Mix and pour into pie plate. Bake at 350 for 25 minutes. Serve with STURDY tortilla chips. Posted to bbq-digest Volume 98 Issue 029 by Kit Anderson on Jan 11, 1998

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Calories Per Serving: 1365
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