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Hawaiian Fruit Dip

Recipes »  Appetizers  »  Dips and Spreads

use for Fruit platters

Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: pudding

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Servings          
Original recipe makes 1 Servings
1/2 cupsour Cream
1 cupMilk
1 smallinstant vanilla pudding
8 ouncecrushed pineapple; undrained
1/3 cupcoconut; shredded

Hawaiian Fruit Dip Preparation

Combine sour cream, milk, pudding in a batter with a whisk until smooth. Add pineapple and coconut. Mix to combine. Refrigerate for 10 mins before serving.

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Calories Per Serving: 468
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