Ingredients

3 tablespoons olive oil

1 medium onion, finely chopped

1 (4 ounce) can chopped green chiles, drained

3 tablespoons all-purpose flour

2 teaspoons ground cumin

2 (16 ounce) cans BUSH'S� BEST Great Northern Beans

1 (14.5 ounce) can chicken broth

1 1/2 cups finely chopped cooked chicken breast

Shredded Monterey Jack cheese (optional)

Sour cream (optional)

Salsa (optional)

Directions

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.

Garnish with cheese, sour cream and salsa, if desired.