Pork tenderloin & vegetables in slow cooker.
Put sliced onions, carrots and cubed potatoes in bottom of slow cooker. Season with salt & pepper or as desired. Cut tenderloins in half and place on top of vegetables. Sprinkle onion soup mix on top of meat. Add soy sauce and water. Cook on high 7-8 hours.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 391 | ||
Calories from Fat: 43 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 931.4mg | 32 % | |
Potassium 2351.3mg | 62 % | |
Total Carbohydrate 57.1g | 17 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 47.9g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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