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Double Crunch Bumbleberry Crisp

Recipes » Desserts » Fruit Crisps

weekend recipes

Source : The Just-Dessert-Recipes mailer on googlegroups.com

Yield: 8 Servings Ready in 45 minutes

Cuisine: Main Ingredient: flour

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Ingredients

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Original recipe makes 8 Servings

1 cupflour

1 cup

rolled oats

3/4 cupbrown sugar

1/2 tspeach cinnamon and nutmeg

1/2 cupbutter; melted

SAUCE:

3/4 cupsugar

2 tbspcornstarch

1 cupcold water

1 tspgrated orange rind

FILLING:

1 1/2 cupsrhubarb; chopped

1 cupstrawberries; sliced

1 cupapples; sliced & peeled

1 cupblueberries

Double Crunch Bumbleberry Crisp Preparation

Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan.

In small saucepan combine sugar and cornstarch. Whisk in water and rind until smooth. Bring to boil, reduce heat to med-low and cook 5 min or until thickened and clear, whisking constantly. Toss together fruit. Arrange over base. Pour sauce over top. Sprinkle with remaining flour mixture. Bake in a 350º oven 50-60 min or until fruit is tender and topping is golden. Serve warm.