weekend recipes
Source : The Just-Dessert-Recipes mailer on googlegroups.com
Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan.
In small saucepan combine sugar and cornstarch. Whisk in water and rind until smooth. Bring to boil, reduce heat to med-low and cook 5 min or until thickened and clear, whisking constantly. Toss together fruit. Arrange over base. Pour sauce over top. Sprinkle with remaining flour mixture. Bake in a 350ยบ oven 50-60 min or until fruit is tender and topping is golden. Serve warm.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 620 | ||
Calories from Fat: 186 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 51.1mg | 16 % | |
Sodium 5352.8mg | 185 % | |
Potassium 497.8mg | 13 % | |
Total Carbohydrate 104.7g | 31 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 97g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 620
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