Tri-Color Slaw w/Lime Dressing
Tip: This dish is best served within a day or two, cold from the fridge, but you can refrigerate it for up to 3 days or until it loses its crispness.
Yield: 8 Servings Ready in 45 minutes
Cuisine: Main Ingredient: cabbage
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Tri-Color Slaw w/Lime Dressing Preparation
Shred the cabbage finely in using a chef's knife, a mandoline, or a food processor's shredding blade.
In a very large bowl, toss together the shredded cabbage with the shredded carrots & chopped cilantro.
Whisk the lime juice & oil together in a bowl or measuring cup, then whisk in the sugar. Toss the dressing mixture with the slaw & season generously with salt & pepper (it may need more than you think it will at first. This salad definitely needs its salt!).
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