The Original Fish Taco Recipe (Not Quite
Try this The Original Fish Taco Recipe (Not Quite recipe, or contribute your own. "Garlic" and "Seafood" are two of the tags cooks chose for The Original Fish Taco Recipe (Not Quite."A good but very basic no frills recipe that was easy to make, delicious and made a wonderful weeknight meal! We made this using grouper and instead of store bought salsa we used our own homemade pico de gallo along with our chilies de arbol sauce. Also, instead of just plain mayo we made a simple mayonnaise sauce by whisking together 1/2 cup mayonnaise, 1 tsp. white vinegar and 1 1/2 Tbsp. milk. I think some guacamole, or even more simply, some thinly sliced avocado would be a great addition to these fish tacos." - sgrishka
Yield: 5 Ready in 1 hours
78 people trying soon
The Original Fish Taco Recipe (Not Quite Preparation
From: Weikel@Fwva.Saic.Com (MONIKA) Date: Sat, 04 Dec 1993 22:07:57 GMT This is a recipe I adapted from Rubios. It is a big hit with my roomates. They prefer it to the original. Fish: Rinse and drain fish, and tear it into slightly larger than bite size chunks. Put the flour in a bowl and mix in enough beer to make a foamy paste. Stir in spices. Use this mixure to coat the fish and fry until golden. The sauce: Mix salsa and mayo and the juice from a lime section. Add a little water if the mixure is too thick to pour. Tortillas: Microwave until warm and soft. Construction: Take a warm tortilla. Spoon some sauce on it to form a line down the middle. Place pieces of fried fish on the line and top it with cabbage. Fold and serve with a slice of lime. This makes about five. The measurements may be off because we are so addicted to this recipe that Ill make it for days on end until we run out of ingredients, so leftover ingredients arent a problem for us. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?