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Italian Caprese Sandwiches

Recipes »  Main Dish  »  Sandwiches and Wraps

Great simple and healthy sandwich that tastes great on a warm summer night with a glass of your favorite chilled white wine.

Yield: 6 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Tomatoes

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Servings          
Original recipe makes 6 Servings
2 LoavesItalian bread; Sliced horizontally
1 poundFresh mozzarella cheese
6 smallRipe tomatoes, on vine
1 CupPesto sauce
3 wholeAvocados (optional addition); Peeled, (mashed or sliced)
1/2 CupBalsamic Vinegar

Italian Caprese Sandwiches Preparation

Slice the fresh mozzarella and tomatoes into even slices of approximately 1/4" - 1/2" thickness

Spread pesto on inside of both top and bottom bread slices.

Assemble the sandwich by adding fresh mozzarella. then tomatoes. If you choose to do so, add avocado. Sprinkle with salt, and pepper and drizzle with balsamic vinegar or vinaigrette. 

Slice loaves to desired serving length.

Notes

Cibo Naturals brand pesto from Kirkland (Costco) works great. Use it generously.

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Calories Per Serving: 950
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