The Perfect Egg Salad Sandwich
Try this The Perfect Egg Salad Sandwich recipe, or contribute your own."Love it. The fresh Basil makes it great. I just had it on toast and it was very good.Quick and easy. " - cascher
Yield: 1 Ready in 1 hours
favorite of 21 people 1 people want to try
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The Perfect Egg Salad Sandwich Preparation
This recipe is from the book "Mark Peel and Nancy Siverton at Home" "The secret to great egg salad? Handchopping the eggs, onion and garlic right before you plan to use them, and lots and lots of seasoning." Separate the yolks from the whites of the eggs and crumble into a medium bowl.Lay the whites on a cutting board and finely chop. Add to the yolks. Stir in the onion, garlic, salt, pepper, and mayonnaise. Spread onto 4 slices of bread, sprinkle with basil, cover with watercress, and top with the remaining bread slices. Cut in half and serve. Posted to recipelu-digest Volume 01 Number 580 by Perry Greene
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The Perfect Egg Salad Sandwich Reviews
Love it. The fresh Basil makes it great. I just had it on toast and it was very good.Quick and easy.
4 years, 4 months, 1 weeks, 4 days, 6 hours, 20 minutes ago
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