Cheesey Jalepeno Popper Baked Stuff Chicken
|2 slicescenter cut bacon; cooked and crumbled|
|3 jalepenos; chopped and seeded|
|3 oz1/3 less fat sour cream; softened|
|4 ozreduced fat shredded cheddar jack cheese; Sargento|
|2 tbspScallions; chopped|
|8 think sliced chicken breast cutlets|
|1/2 cupItalian seasoned whole wheat breadcrumbs|
|1 1/2 limes; juiced|
|salt & pepper|
|olive oil non-stick spray|
Cheesey Jalepeno Popper Baked Stuff Chicken Preparation
Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
Bake 22-25 minutes, serve immediately.
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