Berry Chocolate Dessert
Originally published as Berry Chocolate Dessert in Simple & Delicious July/August 2009, p41
Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
Yield: 12 Servings Ready in 45 minutes
Cuisine: Main Ingredient: cream cheese
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Berry Chocolate Dessert Preparation
Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
Cover and refrigerate for at least 3 hours. Remove sides of pan.
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