Try this Cheesy Hashbrown Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325(F)
Combine potatoes, ½ cup butter, salt, pepper, onion, soup, and cheese. Pour into a 9x13 casserole dish. Top with corn flakes and drizzle with remaining butter.
Bake in preheated oven for 1 hour. Sprinkle with paprika.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 750 | ||
Calories from Fat: 428 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 152mg | 47 % | |
Sodium 1049.5mg | 36 % | |
Potassium 1256.6mg | 33 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 51g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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