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Layered Pizza Dip

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Try this Layered Pizza Dip recipe, or contribute your own. "Holidays" and "Appetizers" are two of the tags cooks chose for Layered Pizza Dip.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 21
Verified by stevemur
1 8-oz packagelight cream cheese
1/2 cLight sour cream
1/2 tsdried basil and oregano; each
1 7.5-oz canpizza sauce
1/2 cmozzarella cheese; Shredded
2 Green onions; chopped
1/2 cpepperoni; Diced
1/4 cblack olives; Sliced

Layered Pizza Dip Preparation

In bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350F oven for 10 minutes or until cheese is melted. Makes 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 18, 1998

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Calories Per Serving: 72
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Tags

  1. Appetizers
  2. Holidays
  3. Cream Cheese
  4. Sour cream
  5. Cream
  6. Basil
  7. Cheese
  8. Onion
  9. Oregano
  10. Green Onion
  11. Uncategorized

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