Layered Pizza Dip
Recipes » Appetizers »
Try this Layered Pizza Dip recipe, or contribute your own. "Holidays" and "Appetizers" are two of the tags cooks chose for Layered Pizza Dip.
Cuisine: AmericanMain Ingredient:
7 people want to try | 16 have favorited
Ingredients
| 1 8-oz packagelight cream cheese |
| 1/2 cLight sour cream |
| 1/2 tsdried basil and oregano; each |
| 1 7.5-oz canpizza sauce |
| 1/2 cmozzarella cheese; Shredded |
| 2 Green onions; chopped |
| 1/2 cpepperoni; Diced |
| 1/4 cblack olives; Sliced |
Layered Pizza Dip Preparation
In bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350F oven for 10 minutes or until cheese is melted. Makes 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List

