Layered Pizza Dip

Ready in 1 hour

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Top-ranked recipe named "Layered Pizza Dip"


Ingredients

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1 8-oz package light cream cheese
1/2 c Light sour cream
1/2 ts dried basil and oregano; each
1 7.5-oz can pizza sauce
1/2 c mozzarella cheese; Shredded
2 Green onions; chopped
1/2 c pepperoni; Diced
1/4 c black olives; Sliced

Original recipe makes 21

Servings  

Preparation

In bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350F oven for 10 minutes or until cheese is melted. Makes 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 18, 1998

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Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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