Try this Layered Pizza Dip recipe, or contribute your own.
Suggest a better descriptionIn bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving 1/2 inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350F oven for 10 minutes or until cheese is melted. Makes 2 1/2 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 21 | ||
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Calories: 72 | ||
Calories from Fat: 49 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 191.2mg | 7 % | |
Potassium 93.8mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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