Put all ingredients in blender for 3 min (may have to split in half so blender doesn't overflow)

Puree fruit in blender

Fill 1 gallon freezer with all ingredients.

Add milk to 3/4 level.

Seal lid

Put layers of crushed ice and rock salt around can.

Crank until very hard to turn - do not stop

Remove dasher and repack with ice and salt for 1 hour.

Can substitute 1 can of evaporated milk for 1/2 pint of cream.

Source: Carl Myers