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Season chicken with salt and accent. Cut in large strips, then pour beaten eggs over strips.
Let stand at least 1.5 hours. Roll in crumbs and brown in butter. Put in a baking dish in single layer.
Cover with cheese and mushrooms. Could be done one day ahead at this point.
Bake @ 350 for 30 minutes. Baste with broth ever 5-10 minutes. Just before serving sprinkle with lemon juice.
serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1283 | ||
Calories from Fat: 84 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 230.2mg | 71 % | |
Sodium 691.8mg | 24 % | |
Potassium 1069.1mg | 28 % | |
Total Carbohydrate 209.8g | 62 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 203.1g | ||
Protein 82.9g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1283
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