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Cheesy Chicken Asparagus Quiche

Recipes »  Main Dish  »  Quiche and Savory Pies

Holiday_Express@yahoogroups.com

Yield: 1 Recipe Ready in 45 minutes

Cuisine: Main Ingredient:

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Recipe          
Original recipe makes 1 Recipe
Crust:
1/3 C.oil
3 Tbs.water
1 C.+ 2 Tbs. flour
1/2 tsp.salt
Filling:
8 lg.Eggs
1/4 C.milk
12 asparagusspears (chopped and steamed)
1 lg.grilled boneless skinless chicken breast (shredded
4 oz.shredded Swiss cheese
4 oz.shredded Asiago cheese
salt and pepper to taste

Cheesy Chicken Asparagus Quiche Preparation

Crust:

Combine oil and water. Combine flour and salt. Combine all ingredients together to form a ball. It will be the consistency of soft clay. Roll between 2

sheets of waxed paper. Remove waxed paper and place in pie dish. Trim dough around dish.

Filling:

Whisk eggs and milk together. Combine cheeses. Grill (or cook by other means) chicken breast, let cool and shred. Chop and steam asparagus spears. Add asparagus,

chicken and 1/2 of combined cheeses to egg mixture. Pour in unbaked pie shell. Top with remaining cheese. Bake at 400 degrees for 40 minutes or until center

is done. Enjoy.

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Calories Per Serving: 3221
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