Cheesy Chicken Asparagus Quiche
Recipes » Main Dish » Quiche and Savory Pies
Holiday_Express@yahoogroups.com
Yield: 1 Recipe Ready in 45 minutes
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| Crust: |
| 1/3 C.oil |
| 3 Tbs.water |
| 1 C.+ 2 Tbs. flour |
| 1/2 tsp.salt |
| Filling: |
| 8 lg.Eggs |
| 1/4 C.milk |
| 12 asparagusspears (chopped and steamed) |
| 1 lg.grilled boneless skinless chicken breast (shredded |
| 4 oz.shredded Swiss cheese |
| 4 oz.shredded Asiago cheese |
| salt and pepper to taste |
Cheesy Chicken Asparagus Quiche Preparation
Crust:
Combine oil and water. Combine flour and salt. Combine all ingredients together to form a ball. It will be the consistency of soft clay. Roll between 2
sheets of waxed paper. Remove waxed paper and place in pie dish. Trim dough around dish.
Filling:
Whisk eggs and milk together. Combine cheeses. Grill (or cook by other means) chicken breast, let cool and shred. Chop and steam asparagus spears. Add asparagus,
chicken and 1/2 of combined cheeses to egg mixture. Pour in unbaked pie shell. Top with remaining cheese. Bake at 400 degrees for 40 minutes or until center
is done. Enjoy.
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