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Southwestern Caesar Salad

Recipes » Salad » Green Salads

Make_It_Ethnic_Recipes@yahoogroups.com

Yield: 1 Serving Ready in 45 minutes

Cuisine: Main Ingredient: chicken breast

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Ingredients

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Original recipe makes 1 Serving

4 skinless, boneless chicken breast halves

1 1/4 ozdry fajita seasoning

1 cupmayonnaise

2/3 cupgrated Parmesan cheese

1/2 cupsour cream

2 anchovy fillets

4 green onions; chopped

1 tablespoonfresh parsley; chopped

1 tablespoonDijon mustard

1 canned chipotle pepper

1 1/2 teaspoonsgarlic; minced

1 teaspoonWorcestershire sauce

8 cupsromaine lettuce; torn into bite-size pieces

1/2 cupgarlic flavored croutons

1/4 cupParmesan cheese; shredded

1 redbell pepper; sliced into thin rings

1 yellowbell pepper; sliced into thin rings

1 orangebell pepper; sliced into thin rings

Southwestern Caesar Salad Preparation

Preheat an outdoor grill for high heat and lightly oil grate.

Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.

In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.

Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.